TIME-HONORED PRAXIS IN PREPARING SMOKED MEAT DELICACY (KINUDAY) OF THE IBALOY INDIGENOUS PEOPLE IN BENGUET, PHILIPPINES

Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, Philippines

Abstract Every culture protects its indigenous knowledge and practices, distinguishing them from other BATON cultures.A qualitative inquiry described the traditional processing methods in preparing smoked meat or kinuday, produced by the Ibaloy Indigenous Ethnic group in the Philippines.The saturation method was used to determine data sufficiency.F

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Karakteristik Kepala Kala di Sumatra: Tinjauan Arkeologi Seni

in Hindu-Buddhist temples.The problem was, there were differences on Java with other areas, Kala head in Sumatra were located Zanussi ZGGN755K Built In 74cm 5 Burners Gas Hob Black LPG Convertible not only in the lintel but also in other part of sacred objects.The purpose of this research was to discuss characteristic of Kala head in Sumatra based

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